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African cabbage recipes

Aminatha's East African Cabbage - People I Meet and Food

North African Cabbage - Bon

  1. utes, then add chopped onions and your blended tomato/bell pepper/habanero pepper. Stir and leave for about 5
  2. ute until the onion gets brown. Then, add carrots, potatoes, water and turmeric and mix well to infuse with spices. Cover and cook for 10
  3. Hey there! I'm Elsie. Welcome and thank you for stopping by. Hope you find a taste of home wherever you go. I cook for two most nights, but sharing a meal with a few good friends touches a special place in my heart. Journey around the site, try some recipes and feel free to reach out with any questions. Would love to hear from you
  4. Any conversation about the all-time favorite African American foods will make reference to soul food recipes such as collard greens, banana pudding, pecan pie, neck bones, black-eyed peas, fried chicken, pigs feet, pinto beans, chitterlings, cornbread, sweet potato pie, oxtails, and cabbage. While growing up I ate my fair share of all of these.

Ethiopian Cabbage - Immaculate Bite

  1. utes. Now add the ground tomato mixture, carrots, turmeric powder, cu
  2. In a medium bowl combine cabbage, apples, cucumber and raisins
  3. With so many African American soul food recipes to choose from, what's your favorite? There's fried chicken, collard greens, macaroni and cheese, and banana pudding. Some folks prefer eating chitterlings, with white rice, cornbread and black eyed peas. While still other people, like to eat smothered pork chops, cabbage, and lima beans. Oh don't forget pigs feet, pinto beans and rice with.
  4. South African cabbage recipe is a healthy mix of cabbage, corn meal and brown rice cooked in one pot. Easy African Way To Cook Cabbage. African recipes by The African Gourmet. Creative cabbage recipe of Umfino, a delicious traditional South African meal made of cornmeal, cabbage, spinach and onions cooked in one pot
  5. African vegan recipes so today for #PCCleanEatingMarch, I am sharing one of my favorites with you: mixed vegetables with cabbage made completely vegan! A while back, I decided to cook my cabbage with mushrooms instead of the [
  6. Place 8 cups (2 litres) of water in a pot. Add a teaspoon of salt to the water and bring to a boil. When the water boils, put the cabbage into the water then turn off the heat. Push the cabbage in with a wooden spoon to ensure that the water covers all of the cabbage

South African Curried Cabbage - Recipe Cooks

  1. utes, stirring occasionally to prevent any burns. Then add cabbage, worchester sauce and white pepper, bring to a simmer, cover and let it cook for about 10-14
  2. utes till soft. Stir in garlic, followed by cabbage, peppers, carrots, scotch bonnet if using, vegetable broth and salt. Mix well, cover, reduce heat and steam for between 10-15
  3. t. In a small bowl, whisk 2 tbsp (30 mL) olive oil with lemon juice, garlic and salt. Pour over salad and toss. Let stand at room temperature, stirring..
  4. brown sugar, cabbage, black pepper, apple cider vinegar, worcestershire and 3 more Southern Fried Cabbage Onion Rings and Things cabbage, cayenne pepper, garlic, sugar, onion, bacon, paprika and 3 more Southern Fried Cabbage The Mccallum's Shamrock Patc
  5. South African cabbage curry, as I know it; is a mild yet piquant dish. Cabbage curry, like Amma used to make it, was what she termed ‚'braised cabbage'. Thinly sliced cabbage steamed in fried onion and dried chillies. The dish often contained potatoes. It formed part of the vegetable trio of pumpkin and mixed vegetable curry for porridge prayers
  6. Instructions. Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. Pour in the water, then put the lid on the slow cooker. Cook on high for 4 hours. After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add)
  7. utes. Stir in the salt, pepper, cu

To continue our involvement in African Heritage and Health Week, here is another recipe that is a classic Ethiopian dish. It is easy to make and you'll get beneficial cholesterol lowering properties from the cabbage. Prep Time: 10m. Cook Time: 30m. Total Time: 40m. Serves: 4 people. Category: Sides, Vegan, Vegetarian, Gluten Free Slice cabbage into quarters, removing & discarding the hard stem at the center. Slice each quarter into 1-inch wide strips. Set aside. In a large pot, melt the butter and add olive oil. Add remaining ingredients to the pot, including the cabbage. Stir and bring to a boil, immediately reduce heat to a simmer, and cover Chop the red bell pepper and scallions into small pieces. Heat the olive oil in a large skillet, then add the bell pepper and scallions and stir for a minute or two on medium-low heat. Add the cabbage, salt, black pepper, and bouillon powder and stir till it begins to soften. Stir and leave on medium heat for 5 minutes

Zulu Cabbage Recipe - Food

Cut the tomatoes in half. In a small bowl, stir together the garlic yogurt and 2 tablespoons (¼ cup) oil. Season to taste with salt and pepper. Strip the mint leaves from the stems; coarsely chop the leaves. Top the toasted flatbreads with the lamb mixture, thinly sliced onion, tomatoes, garlic yogurt, and mint and cut into pieces Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes. Add cabbage, carrots and pepper and mix well. Pour in about ½ cup water

1. Saute onion, ginger, garlic, and cinnamon sticks till onion is limp, 5-7 min. Add curry powder and turmeric; stir 30 seconds. Add broth, vegetables and fruit Cabbage Bredie Posted 03.10.2009 in South African Recipes Tell-a-Friend . Cabbage bredie, prepared with mutton OR lamb and cabbage is one of those dishes, which would feel insulted if one had to refer to it by the name of its European rival known as stew.The principle is the same, but bredies tend to be richer, more tasty and infinitely more filling and varied Firstly, dissolve the ground akaun (potash) in about 3-4 tablespoonful of water and pass through a sieve to remove particles. Set the liquid aside for later use. Secondly, rinse the Ugba in lukewarm water, strain and set aside. Thirdly, put the cabbage in a bowl; add 2 tablespoonfuls of Apple cider vinegar and a teaspoonful of salt Gather the ingredients. In a large pan over medium high-heat, fry the chopped onions, garlic, and ginger in the oil for a couple of minutes, or until translucent. Add the biltong and saute for 30 seconds. Add the tomato puree and peanut butter and stir to coat

Ethiopian Cabbage Dish Recipe Allrecipe

Shred the cabbage and set aside. Step 2. Prepare the carrot, bell pepper, onion, garlic, scallion and tomato. Step 3. Add a small amount of cooking oil to a pot and place on the fire a medium heat. Step 4. Add the chopped garlic, onion, scotch bonnet pepper, scallion and thyme and sauté for a minute or two. Step 5 You can make inspired African cuisine at home with our recipes for stews, tagines and more. This recipe library is full of authentic African flavor! Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not only are cabbage rolls delicious,.. steamed cabbage with butter. black eyed peas with ham. potato salad. southern spareribs. 7-up cake - short ribs with gravy and white cheddar grits. short ribs in gravy - beauregard yam pie - cat cora's oven fried chicken - a fried chicken that is not greasy. - buttermilk oven fried chicken - buttermilk-brine fried chicken - best recipe i've. Instructions. Cut cabbage into quarters and then cut each quarter into strips. Set aside. In a large pot or deep skillet, melt butter over medium heat. Add in onions and cook until semi-translucent. Add in garlic and cook until fragrant. Slowly pour in chicken broth. Add in the smoked turkey Add the shredded cabbage and the remaining 1 tablespoon butter and cook for 10 to 15 minutes over low heat, or until the cabbage is soft. Serve hot. Serves 4 to 6 Source: The Africa Cookbook: Tastes of the Continent by Jessica B. Harri

More common African greens come from the leaves of root vegetables such as cassava, sweet potato, and cocoyam. In fact, cocoyam or taro leaves are widely used in West Africa. In Ghana, they are used to make palaver sauce. In Francophone Africa, cocoyam leaf stew is referred to as sauce feuilles Sep 28, 2020 - Explore Remi Ade's board Nigerian Dishes., followed by 114 people on Pinterest. See more ideas about nigerian food, african food, nigerian recipes Southern Fried Cabbage. Easy Southern Fried Cabbage recipe with complete step-by-step, photo illustrated instructions and a printable recipe. Made with fresh cabbage, butter, salt, pepper, sugar. How easy is that? Southern Fried Cabbage recipe. You might want to make a pan of cornbread first

Combine cabbage, carrot and pineapple in a large bowl. Combine the orange juice, lemon juice, salt and oil in blender, bowl or food processor. Whisk, blend or otherwise combine salad dressing and then pore over salad. Mix well and refrigerate until ready to serve Cabbage Salad Cabbage And Pineapple Salad West Africa 1 Lb. young cabbage (or Chinese cabbage). 1 cup celery, cut diagonally (Chinese cut) 1/2 cup green peppers, in thin strips 1/2 cup tomatoes, in tiny wedges 1 cup fresh pineapple, in 1/2-inch dice 1 tsp. salt 1 grind of freshly grated pepper 1 tsp. salad herbs. 1 cup yogurt 2 Tbsp sour crea 16 Cabbage Recipes That Celebrate This Underrated Vegetable. Vinegar Coleslaw Recipe. Jalapeño Coleslaw Recipe. Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Recipe. Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More) Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce Recipe Mamma Lindy's Lamb Casserole. Rinse the lamb/beef. Peel potatoes and cut into quarters. Leave the potatoes aside in a bowl of water for use later. In a pot add 2 tsp of cooking oil (on low heat), add a chopped onion, a chopped green pepper, 2 tsp of sugar, a beef stock cube (add the whole cube on its own). Stir until the onions are soft

Southern Fried Cabbage Recipes 200,106 Recipes. Last updated Jul 07, 2021. This search takes into account your taste preferences. 200,106 suggested recipes. Southern Fried Cabbage Sparkles And Yum. salt, cabbage, bacon, onion powder, onion, paprika, cracked pepper and 1 more Cabbage is one of the most popular vegetables in South Africa, therefore, its an absolute must to make this simple curry which has been made with shredded cabbage leaves, potatoes and green peas and transformed into an exotic dish with spices such as turmeric,cumin and garam masala. It is so simple to make yet it tastes so amazing

Instructions. Add chopped bacon to a large pot. Cook over medium heat until extra crispy. Remove bacon from pot, leaving the grease. Add cabbage to pot and cook over medium high heat for 10 minutes, Stirring every minute or so. Add onion and continue cooking 5 more minutes, still stirring every minute Fragrant and spicy, this butter is frequently used to saute and flavor Ethiopian dishes. Purifying the butter by skimming the foam lowers the fat content of the butter. This butter is used in our recipes for Chicken Stew (Doro Wat), Braised Cabbage, Carrots and Potatoes, Braised Beef with Peppers (Zilzil Tibs) and Red Lentils (Misr Wat) Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingHow To Make The Best Southern Fried CabbagePlease Subscribe!!https://www.youtube.com/ch.. Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender. Add bacon back into the pan and mix it together with the cabbage and serve warm. Notes. - You can also make this side dish vegetarian by omitting bacon. Make sure to use 2-3 tbsp unsalted butter

Spicy Cabbage Rice Low Carb Afric

This chakalaka recipe is also delicious with traditional South African putu pap. Chakalaka is 100% vegan and gluten-free making it a safe option for almost any type of diet you may follow African Recipes • South African Recipes Cabbage Bredie. May 2021. This Cape Malay dish is popular within the homes of the coloured people of Cape Town and it's usually served at dinner time. Saved by Cheryl Herold. 38. Cabbage Stew Braised Cabbage Cooked Cabbage Minced Beef Recipes Beef Steak Recipes Curry Recipes South African Dishes. 1 Put the pot over medium coals. Heat the oil and add the onions, celery and bacon then stir-fry until the onions are browned. 2 Add the garlic and meat and braise until the meat has browned. Season with salt and pepper. Pour in 750 ml (3 cups) stock, put the lid on and simmer for 2 hours or until the meat is soft Braised Cabbage With Potatoes is a vegetarian dish that is simply braised using a few ingredients. It is delicious & best enjoyed with roti or bread.. Cabbage is a verdant green or purple biennial plant, developed as a yearly vegetable yield for its thick leaved heads. It descended from the wild cabbage, B. oleracea var. oleracea, & is firmly identified with broccoli & cauliflower (var.

Evelyn's Curried Cabbage Salad or Kerrie Kool - Boere Resepte From South Africa - Pickled Bottled Curry Cabbage - Sweet and Sour - A MUST at any Barbecue or Braai! March 29, 2017 by Jenn This pickled bottled salad may be stored sealed bottled on top of your kitchen cupboards or refrigerated Directions. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally Method: Cook the cabbage leaves until soft and drain. Soak the bread in water until soft, squeeze out excess liquid and mix the breadcrumbs with the mince. Add the onion, celery, parsley, garlic, salt and pepper and mix well. Shape 8 large meatballs. Roll the remaining meat mixture into small meatballs. Wrap each large meatball in a cabbage. Preheat the oven to 350 degrees F. To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring. Season with salt and pepper to taste. Add the kale, tomatoes, lemon juice, broth,cayenne pepper and celery seed. Add enough water if need be just to cover the ingredients. Cover the pot and bring.

Ethiopian Cabbage (Atakilt Wat / Atkilt Wot) - Urban Farmi

Place cabbage on a clean chopping board and slice it into desirable pieces. Put the sliced cabbage into a clean cooking or boiling pot, add some water and place over medium heat. Boil until tender. Remove from fire and drain off water. Pour oil into cooking pan and add the sliced onions, garlic paste This simple recipe from Rachael Ray is the best way to showcase the natural flavors of red cabbage. Just a simple sauté with onions, cider vinegar, a touch of sugar and mustard seeds leaves you.

Afrovitalityeats - African Inspired Recipe

Preheat oven to 350°. In a large deep skillet (or large pot) over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in tomato paste and garlic and cook until fragrant, 1 minute But as with all cabbages, red cabbage can be braised, steamed, stir-fired, stuffed, or made into sauerkraut—here are a few recipe ideas. 1. Fergus Henderson's Red Sala Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie. The recipe here is for a basic bredie of mutton, potatoes and a vegetable. How to make variations using different vegetables is described in the section below

Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, and chill overnight. Cut the pork loin into 1/4-inch slices. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat. 19 of 27 Chop thick slices. Place in a large bowl and wash the cabbage by allowing the soil to fall to the bottom of the bowl and rinse. Repeat 3 times. 2. Slice the onion. 3. Flatten the garlic cloves with the flat side of a knife and fry in a wok or pan with your dried shrimp. Add the onion and fry for 3 minutes. 4 How to make Stuffed Cabbage Rolls. In a large skillet, heat oil over medium heat. Add in onions, carrots, and half of the salt and pepper, then cook for 3-4 minutes until softened. Stir in the garlic and cook for an additional minute then remove from heat. In a large bowl, combine the chicken with cooked rice and vegetables then stir to combine. Keto-Friendly Cabbage Recipes For St. Patrick's Day. Refinance rates at 1.99% APR. Calculate your rate now. Slide 1 of 21: Cabbage is the perfect alternative for any low-carb diet. These keto.

African American Recipes - Just Like Grandma Used to Coo

Zanzibari Beans with Coconut and Cilantro - a vegetarian dish. Ndizi Na Nyama - Banana curry with Beef. Kuku Wa Kupaka - Chicken in Coconut. Samaki Wa Nazi - Fish with chili and coconut. Mchicha - Tanzanian Spinach and Peanut Curry. Kabichi - Stir fried Cabbage with pepper. Beans and Groundnut Relish The classic Nigerian Salad recipe is a very lively salad.It's colorful, nutrient-dense, very filling and it's very tasty. I need to add that it's versatile enough to serve in smaller portions as an appetizer, or as one hearty bowlful main dish and it's very easy to make Africa Imports is the largest wholesale supplier of Afrocentric and ethnic products in the US. This site has the biggest selection anywhere of wholesale African clothing, African Black soaps, African artwork, African Musical instruments, and black skincare products His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi The African kitchen is traditionally outside or in a separate building apart from the sleeping and living quarters. By far the most traditional and to this day the most common sight in an African kitchen is a large swing blackpots filled with meat, vegetables, and spices simmering over a fire

Jamaican Cabbage and Shrimp - Immaculate Bites

The mutton and cabbage curry recipe - according to Amma - was a recipe necessary only for fatty meats like neck or shoulder mutton cuts. Although this started out as one of Amma's recipes for what she called 'odd pieces', it became one of the most popular dishes in our home and one of Amma's signature recipes with the addition of her dumplings.I've opted for plain mutton and cabbage in the. In a medium-sized pot, non-stick wok, or pan, heat cooking oil and fry the onions and garlic. Next add the scallions, carrot, scotch bonnet pepper, and thyme. Steam the Cabbage. Add the cabbage, salt, and water or vegetable stock, and allow this to steam for about 10 minutes before adding the julienned peppers 30 minutes to make Serves 8; a zulu chef named Musa came up with this recipe in Kwa-Zulu Natel there are similar versions in kenya and ethiopia.he reccommends that it be served with mealiepap which is a dish made of corn meal rosemary salt and thyme and olive oil it is eating with your hands or made like an oatmeal for breakfast it is rather bland tho Preparation. Warm the oil in a large Dutch oven or other heavy pot set over medium heat. Stir in the onion, garlic, jalapeño, and ginger. Cook, stirring occasionally, until the onion begins to. Directions. Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently

Curried Cabbage Made The West African Way - My Cooking Journe

Conehead cabbage, AKA Pointed, Hispi, and Hearted, scientific name Brassica oleracea of the Capitata group, is a biennial variety. It is an early maturing and hardy fresh market and canning cabbage. There are several varieties of Conehead cabbage, marketed within seed catalogs under names such as Duchy, Caraflex, Arrohead and Filderkraut Cabbage Recipes. Affordable, widely available, and adored around the globe, cabbage transforms easily into anything from winter soups to summer slaws. Whether you're looking for Korean kimchi, German braised red cabbage, flavorful Russian stuffed cabbage, a classic America coleslaw, or more, find a world of cabbage recipes right here What is stuffed cabbage casserole? You'll find a wide variety of this recipe across Europe, Africa, and Asia. But it's commonly credited to the Polish dish gołąbki, in which the leaves are parboiled, stuffed with meat and rice filling, then rolled and baked in sauce Step 1. In a large enameled cast-iron casserole, heat the olive oil. Add the onions and a generous pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Slice cabbage in 1 inch thick strips, set aside in a bowl. Heat oil in a large saucepan on medium high heat. Add onion and garlic and cook until is soft about 3 minutes stirring. Add coriander, turmeric, thyme, cumin, carrot, cabbage and stir. Add coconut milk, water and bring to a boil

Crunchy West African Cabbage Salad Recipe - Food

Lift a handful of cabbage at a time and from a 12-inch height allow the cabbage to drop lightly into a 2-quart bowl. Add celery, cut diagonally (Chinese cut), green peppers, in thin strips, tomatoes, in tiny wedges, fresh pineapple, in 1/2-inch dice, salt, freshly grated pepper and salad herbs. Blend in lightly the following dressing: Combine. In a large mixing bowl, mix together the raw cabbage, scallions, and coconut flour. In a small bowl, whisk together the eggs, soy sauce, pepper and garlic. Stir the egg mixture into the cabbage mixture. Mix well. Heat a nonstick double burner griddle, or two large nonstick skillets over medium-high heat, about 3 minutes AFRICAN PINEAPPLE CABBAGE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Guzman Estate in Tulsa, Oklahoma in 1989 Chakalaka is a traditional South African vegetable relish. Its is vegan, gluten-free and delicious, hot or cold. It can be served with bread, stews or with a braai Add the cabbage, 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until tender and lightly browned, 8 to 10 minutes. Stir the bacon into cabbage. Return the bacon to the skillet and stir into the cabbage. Serve warm

Fufu Authentic Recipe | TasteAtlas | Recipe in 2020 | FoodTraditional Russian Cabbage Soup (Shchi) Recipe

African American Soul Food Recipes - Soul Food and

1. Heat oil in large skillet over medium-high heat until hot. Add cabbage, onions, carrot, sweet potato and corn; cook 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally. 2. Add honey and vinegar; mix well. Stir in coconut and peanuts. Season to taste with hot pepper sauce, salt and pepper. 3 Add water. Layer cabbage, sausage, and potatoes and balance of butter and margarine in the pan. Season with Quebec Beef Spice and Old World Central Street Seasoning. Cover and simmer on low heat until cabbage is desired doneness, stirring occasionally. This should only cook about 20 minutes or the time it takes to make the potatoes tender Green cabbage, with its firm head and smooth leaves, is probably the best known, but there are many other types of cabbage to discover. For example red cabbage and pointed cabbage . In the low-carb and keto kitchen cabbage, with 3-4 percent carbohydrates, can substitute for rice, pasta and potatoes in a number of ways For an easy, one-pan weeknight dinner, crispy chicken goes on top of a pile of silky cabbage to finish in the oven, then gets topped with sweet peas and a flurry of fresh herbs. Rachel Gurjar 04.12.2

Fufu with light soup | Africa food, Ghanaian food, FoodCabbage Soup with Smoked Sausage - Spicy Southern KitchenMeat Fondue recipe | Eat Smarter USA

Combine the broth and water in a medium Dutch oven or stock pot. Bring the mixture to a boil, then add the onion, ginger, garlic and salt. Cook on medium-low heat for 20 minutes. In a medium-sized, heat-safe mixing bowl, combine the peanut butter and tomato paste, then transfer 1 to 2 cups of the hot stock to the bowl Stir in okra and boil on medium heat about 10 minutes. The okra soup is finished! Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Stir constantly 2 minutes adding water as needed. Should look like stiff mashed potatoes. Scoop onto a wet plate with wet wooden spoon Whisk together the water, vinegar, sugar and salt in a liquid measuring cup so the sugar and salt are dissolved, then pour over the cabbage-pepper mixture. Toss gently to thoroughly combine Shred the red cabbage very finely. Peel and cut the apples into small cubes. Melt the butter in a large pan. Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. Add the red cabbage and apples and sautee lightly for about 5 minutes, while stirring quite often. Add the spices, wine, and vinegar Step 1. In a stockpot, combine the chicken and neck with the water, quartered onion, chopped carrots and celery, garlic, peppercorns, bay leaf, parsley springs and thyme sprigs and bring to a boil. Easy cabbage recipes Crispy fried cabbage. Use up the humble cabbage in our easy version of a British Chinese takeaway classic. Ready in just 20 minutes, try this simple idea for an easy side dish for your next dinner party